Raw Goat milk and Raw Cow Milk sells for $2.00 a quart or $8.00 a gallon. They are sold in quart or 1/2 gallon glass canning jars. It is guaranteed to please or your money back. A small first time deposit on the glass canning jars is required. Please bring an ice chest with you when you pick up milk. Benefits of Goat Milk are: ◊ More digestible, * More Vitamin A, Thiamin, and Riboflavin * Since it is RAW it still has all the vitamins, probiotics and digestive enzymes in the milk. * Many people swear that their seasonal allergies are either completely gone or helped by raw milk. * Naturally homogenized * Less Cholesterol
Raw milk and cheese is available all your around. I have yogurt available in the spring and summer when enough milk is available. Plain yogurt sells for $3.00 a quart. Greek yogurt and Kefir can be special ordered, ask for pricing. Feta cheese and Squeaky cheese are 65 -75 cents an ounce. Feta cheese is usually on hand at all times. I keep spreadable goat cheese, Fromage Blanc, on hand also. If I am out, I need 2 to 3 days notice to make fresh Fromage Blanc for you. Spreadable Fromage Blanc is $5.60 a pint and the drier spreadable chevre can be made as well, it is just hung longer to release more whey, that is the only difference between the two. On my hard cheese I usually have Cheddar, Colby, Colby/Cheddar blend, Coltswold (chive-onion cheese), Derby, Gouda, and Monteray Jack for sale for 78 -90 cents an ounce depending o how much whey they release..